Our Dishes
Sushi
Discover the authentic taste of Japanese sushi.
Our sushi is carefully prepared using the freshest, high-quality ingredients, combining traditional techniques with modern creativity. Each piece is a unique experience of flavor, texture, and art.
Whether you’re a sushi lover or trying it for the first time, enjoy a journey through Tokyo’s sushi culture with Egacchi’s Table.
Japanese Cuisine(Kappo)
Experience the elegance of Japanese Kappo dining.At a Kappo restaurant, chefs prepare each dish right in front of you, combining seasonal ingredients with refined techniques. This intimate style of dining allows you to enjoy the flavors, textures, and presentation in a truly authentic and personalized way. Discover the artistry of Japanese cuisine and the warmth of attentive service with Egacchi’s Table.
Wagyu Yakiniku (Japanese BBQ)
Experience premium Wagyu beef grilled to perfection at the table. Each bite offers rich marbling, tender texture, and a deep umami flavor that defines Japanese BBQ.
Wagyu Sukiyaki
Savor thinly sliced Wagyu beef simmered in a sweet-savory broth with fresh vegetables. This traditional hot pot dish is a comforting yet elegant taste of Japan.
Wagyu Shabu-Shabu
Enjoy tender Wagyu slices swished in a hot pot broth, paired with fresh vegetables and dipping sauces. Shabu-shabu is interactive, flavorful, and uniquely Japanese.
Ramen
Warm your senses with authentic Japanese ramen, featuring rich broths, springy noodles, and carefully selected toppings for a true taste of Tokyo street food.
Tsukemen
Delight in thick, chewy noodles served separately with a concentrated dipping broth. Tsukemen offers a bold and interactive ramen experience.
Udon
Experience thick, soft noodles in savory broths or chilled with dipping sauce. Udon is a comforting staple of Japanese cuisine with subtle flavors.
Soba
Enjoy delicate buckwheat noodles served hot or cold, often accompanied by simple, flavorful toppings. Soba showcases Japan’s refined and healthy culinary tradition.
Unaju (Grilled Eel over Rice)
Savor tender, caramelized eel glazed with a sweet-savory sauce, served over perfectly steamed rice. Unaju is a luxurious taste of Japanese tradition.
Tonkatsu (Pork Cutlet)
Crispy, golden-brown pork cutlets served with shredded cabbage and savory sauces. Tonkatsu is a hearty and beloved Japanese comfort food.
Teishoku (Set Meals)
Experience a complete Japanese meal with a main dish, rice, miso soup, and side dishes. Teishoku offers a balanced taste of everyday Japanese dining.
Izakaya (Japanese Pub)
Discover casual Japanese pub dining with a variety of small plates, skewers, and drinks. Izakaya offers a lively and authentic local experience.
Curry
Discover the variety of Japanese curry, a beloved comfort food.In Japan, you can find many styles—from European-style curry, to Indian-inspired flavors, to uniquely Japanese interpretations. Each offers a rich and savory experience, perfect for a satisfying meal any time.
Nabe (Japanese Hot Pot)
Experience the warmth and communal joy of Japanese nabe, where fresh ingredients like meat, seafood, and vegetables are simmered in flavorful broths at the table. Nabe is perfect for sharing and enjoying authentic Japanese flavors together.
Patisserie / Sweets Café
Indulge in Japanese-style pastries, cakes, and desserts paired with coffee or tea. Perfect for a sweet break or an elegant afternoon treat.
Bar
Relax at Tokyo’s stylish bars offering cocktails, sake, and spirits. Enjoy a curated drink experience with a vibrant or intimate atmosphere.
Vegan・Halal
While vegan and halal restaurants are not as common in Tokyo, there are still a variety of places catering to these dietary needs.You can enjoy thoughtfully prepared meals that meet your requirements, from traditional Japanese dishes adapted to be vegan or halal, to international flavors. Tokyo offers a unique opportunity to explore Japanese cuisine safely and deliciously, no matter your dietary preferences.
And more
Japan offers a wide variety of international cuisines that you may already be familiar with—Italian, Spanish, French, Mexican, Chinese, Korean, and more.From authentic flavors straight from their countries of origin to Japanese interpretations of these classics, you can enjoy a rich culinary journey across the world without leaving Tokyo.